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Explore the inviting kitchen of Nonna Livia through At Nonna’s Table. With inspiration from her mother’s cherished recipes, Paola shares 60 delightful dishes embodying the essence of Italian home cooking. From soups to desserts, the book is a treasure trove of traditional and contemporary Italian fare made with love.
Beautiful photography accompanies each recipe, showcasing the fresh ingredients, bold flavours, and simple techniques that define Italian cuisine.
Featuring heartfelt stories, such as the Pollo Ripieno (Celebration Chicken), this book invites both seasoned cooks and beginners to recreate the warmth of an Italian family kitchen.
